eggless whole wheat pancake recipe
Breakfast and Dinner Recipes, Breakfast Menu, Intercontinental recipes, Pancake Recipes, Pancakes & Waffle, Recipes

Eggless whole wheat pancake recipe, Apple pancakes

Jump to Recipe

Eggless whole wheat apple pancake / Apple pancakes is a super healthy, fluffy and delicious breakfast prepared with pantry friendly ingredients. This eggless whole wheat pancake can be made instantly and all that 1 or 2 apples lying in the fruit basket can all be utilized to make this apple pancakes. Talking about baskets in the fruit tray you could try making this delicious recipe too ApPlE CrUMbLE PiE or ApPLe JaLeBi and would surely love it.

eggless whole wheat pancake

These pancakes are best when served with butter/ honey/ maple syrup as breakfast or snack. Trust me no one at home will find out apples are used in the making as it there will zero hint of it. I have made these apple pancakes with whole wheat to keep it healthy but you could try making it  with maida/ all purpose flour as well, alsoI have used less of apple but you can use full apple too, add it grated/ finely chopped too but the way I have mentioned below works great and tastes best too. I have earlier posted another eggless pancake like this EGGLESS OATS PANCAKES which was super hit  in the blog. So let’s get to the making of eggless pancakes/ apple pancakes!

eggless pancake recipe
eggless whole wheat pancake recipe

Eggless whole wheat pancake recipe, Apple pancakes

0.0 from 0 votes
Recipe by Sandhya Riyaz Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Eggless whole wheat apple pancake / Apple pancakes is a super healthy, fluffy and delicious breakfast prepared with pantry friendly ingredients. This eggless whole wheat pancake can be made instantly and all that 1 or 2 apples lying in the fruit basket can all be utilized to make this apple pancakes.

Ingredients to make Eggless pancake

  • 1 cup Whole wheat flour/ Atta

  • 1 cup Milk

  • 1/2 nos. Apple

  • 1/2 cup Water

  • 5 tbsp Melted butter

  • 1/4 tsp Vanilla syrup

  • 1 tsp Baking powder

  • 1/4 tsp Baking soda

  • 1 tbsp Sugar

  • Salt – a pinch

Directions to make pancake

  • Wash and peel apple skin. Chop it into cubes. Now add the apple cubes in the blender to it add 1 cup milk. Blend it well. Keep it aside.
  • Now in a wide bowl add whole wheat flour/ atta, baking powder, baking soda, sugar and salt. Mix well. Now add vanilla syrup, melted butter, apple mixture and water. Mix well and the batter will be like dosa batter consistency. Make pancakes immediately as we have ground apple in there.
  • Heat a tawa/ pan to it apply ¼ tsp of butter. Now wipe it with a cloth or tissue paper. Make sure the pan is rightly hot and not very hot. Now pour a ladle of batter in the pan. Do not spread like dosa leave it like uttapam. Cook the pancake in low to medium flame. When you see bubbles in the pancake it means the consistency and mixture is right and is about to yield soft and fluffy pancakes. When the bubbles have formed fully and when the sides brown flip the pancake and cook. When done on both sides smear butter and relish it hot. Repeat the process till all the batter is over.

Notes

  • * 1 cup = 235 ml

HOW TO MAKE EGGLESS WHOLE WHEAT PANCAKE WITH STEP BY STEP IMAGES

  • Wash and peel apple skin. Chop it into cubes. Now add the apple cubes in the blender to it add 1 cup milk. Blend it well. Keep it aside.
  • Now in a wide bowl add whole wheat flour/ atta, baking powder, baking soda, sugar and salt. Mix well.
  • Now add to the flour mixture add vanilla syrup, melted butter, apple mixture and water. Mix well and the batter will be like dosa batter consistency. Make pancakes immediately as we have ground apple in there.
  • Heat a tawa/ pan to it apply ¼ tsp of butter. Now wipe it with a cloth or tissue paper. Make sure the pan is rightly hot and not very hot. Now pour a ladle of batter in the pan. Do not spread like dosa leave it like uttapam. Cook the pancake in low to medium flame. When you see bubbles in the pancake it means the consistency and mixture is right and is about to yield soft and fluffy pancakes. When the bubbles have formed fully and when the sides brown flip the pancake and cook. When done on both sides smear butter and relish it hot. Repeat the process till all the batter is over.