sweet pongal with condensed milk

Sakkarai pongal with condensed milk, Sweet pongal

Sakkarai pongal with condensed milk/ Sweet pongal with condensed milk is a delicious and very easy to make sweet that can be prepared for festivals like pongal, tamil new year, Ugadi and other festivals. Traditionally pongal is prepared with rice, moong dal and jaggery, as I always post different varieties of sweet pongal every year thought to share thus year this awesome tasting condensed milk sweet pongal which can be prepared in no time and will be adored by everyone. In this recipe, you can adjust the sweetness accordingly alter the quantity of condensed milk.
sakkarai pongal with condensed milk
I have already posted few varieties of sweet pongal like these:

Try making this delicious, easy and beginner friendly pongal recipe and make your festival a special one!! So let’s get to the making!!
sweet pongal with condensed milk

MAKARA SANKRANTI SUBHAKANSHALU!! HAPPY PONGAL TO ALL!!

Sakkarai pongal with condensed milk, Sweet pongal
Serves 3
Print
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 1. Raw rice / Pacharisi– ½ cup
  2. 2. Moong dal – ¼ cup
  3. 3. Water – 2 cups
  4. 4. Milk – ½ cup
  5. 5. Condensed milk – 1/3 to ½ cup
  6. 6. Elaichi/ Cardamom – 1 (powdered)
  7. 7. Ghee – 1 tbsp
  8. 8. Cashews – 6
  9. 9. Raisins – 6
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a bowl/ cooker add rice and moong dal together. Wash and soak in water for 20 to 30 minutes. This will help the rice and dal cook fast and mushy. Pressure cook it for 4 whistles. (I used 2 cups of water to soak and cook for my rice and dal).When the pressure has subsided open the lid and mash the rice dal mixture and keep it aside.
  2. Now to the mashed mixture add milk, mix it well then add condensed milk. Mix well.
  3. Now in a small pan add ghee, cashews and dry grapes. Fry until golden brown and put off the flame and keep it aside.
  4. Now add the fried cashews and raisins along with ghee and cardamom powder to the pongal mixture. Mix well and put off the flame. Serve it.
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How to make Sakkarai pongal with condensed milk with step by step images


  1. In a bowl/ cooker add rice and moong dal together. Wash and soak in water for 20 to 30 minutes. This will help the rice and dal cook fast and mushy. Pressure cook it for 4 whistles. (I used 2 cups of water to soak and cook for my rice and dal).
  2. When the pressure has subsided open the lid and mash the rice dal mixture and keep it aside.
  3. Now to the mashed mixture add milk, mix it well then add condensed milk. Mix well.
  4. Now in a small pan add ghee, cashews and dry grapes. Fry until golden brown and put off the flame and keep it aside. Now add the fried cashews and raisins along with ghee and cardamom powder to the pongal mixture. Mix well and put off the flame. Serve it.
    sakkarai pongal with condensed milk

 

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