thalippu vadagam chutney

Vadagam chutney recipe, Thalippu vadagam chutney

Vadagam chutney is a easy and quick to make delicious chutney prepared with vadagam which is a readymade sun dried seasoning, coconut and fried gram dal. Yes this chutney uses no fresh onion/ tomato so its super quick to make and still tastes delish. This is how my mom makes vadagam chutney and I used to eat an extra idli just for the sake of the chutney during my childhood. This vadagam is also used in the making of kara kuzhambu and sambar also which elevates the taste of the dish. So if you have vadagam at home now try making this chutney for breakfast as it tastes great along with idli and dosa. So let’s get to the making!
vadagam chutney recipe

Vadagam chutney recipe, Thalippu vadagam chutney
Serves 3
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1. Vadagam – 1 ½ to 2 tbsp
  2. 2. Grated coconut – ¾ cup
  3. 3. Fried gram dal – 1 ½ tbsp
  4. 4. Dry red chilli – 2 (spicy variety)
  5. 5. Tamarind – small pinch
  6. 6. Salt – to taste
  7. 7. Oil – 1 tsp
For tempering
  1. 1. Mustard seeds – ½ tsp
  2. 2. Urad dal – 1 tsp
  3. 3. Curry leaves – a spring
  4. 4. Hing – a pinch
Note
  1. * 1 cup = 235 ml
Instructions
  1. Heat ½ tsp oil in a small pan to it add dry red chilli and tamarind, saute until aromatic. This should take about 1 minute. When the chilli looks roasted put off the flame keep the tamarind and chili aside.
  2. Now heat ½ tsp oil to the same pan add vadagam and saute for few seconds until lightly toasted. Don’t burn the vadagam. Now keep the roasted vadam also aside.
  3. Now in a blender add grated coconut, fried gram dal, dry chili, tamarind, vadagam and salt. Grind it into thick paste adding ¼ to ½ cup of water. This chutney should be thick so don’t add too much water.
  4. Now heat oil in a small pan to it add mustard seeds after it splutters add urad dal after turns golden brown add curry leaves and hing to add more flavor. Now pour the tempering to the chutney and mix well. Serve it with dosa or idli.
Sandhya's recipes https://www.sandyathome.com/

How to make Vadagam chutney with step by step images


vadagam chutney

  1. Keep all the ingredients ready. Heat ½ tsp oil in a small pan to it add dry red chilli and tamarind, saute until aromatic. This should take about 1 minute. When the chilli looks roasted put off the flame keep the tamarind and chili aside.
    vadagam chutney
  2. Now heat ½ tsp oil to the same pan add vadagam and saute for few seconds until lightly toasted. Don’t burn the vadagam. Now keep the roasted vadam also aside.
    vadagam chutney
  3. Now in a blender add grated coconut, fried gram dal, dry chili, tamarind, vadagam and salt. Grind it into thick paste adding ¼ to ½ cup of water. This chutney should be thick so don’t add too much water.Now heat oil in a small pan to it add mustard seeds after it splutters add urad dal after turns golden brown add curry leaves and hing to add more flavor. Now pour the tempering to the chutney and mix well. Serve it with dosa or idli.
    vadagam chutney

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*