bombay grilled sandwich recipe

Bombay sandwich recipe, Bombay grilled sandwich

Bombay sandwich is a very delicious and popular sandwich in Mumbai that is loaded with veggies like slices of boiled potato, cucumber, tomato, onion and a layer of green chutney with few pinches of chaat masala. This bombay sandwich is my all time favorite specially the grilled ones that me and my hubby used to have it in a small sandwich shop when we were newly married. Its taste is unbeatable in shops however we make it at home. This sandwich can be a healthy start in the form of breakfast or a yummy snack in the evening. I am posting here my version of bombay sandwich hope you guys like it. So let’s get to the making!
Here is the recipe for chutney:

GREEN CHUTNEY
SWEET CHUTNEY
bombay sandwich recipe

Here are some bread recipes that you may be interested in:

Bombay sandwich recipe, Bombay grilled sandwich
Serves 2
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1. Bread slices – 4
  2. 2. Boiled potato – 1 (small sized)
  3. 3. Onion slices – 4
  4. 4. Capsicum slices – 2 (optional)
  5. 5. Tomato slices – 4
  6. 6. Cucumber slices- 6
  7. 7. Green chutney – ½ cup
  8. 8. Chaat masala – ½ tsp
  9. 9. Butter – 2 tbsp
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a plate keep a bread slice, on it spread green chutney evenly. Sprinkle some chaat masala on it.
  2. Now place slices of tomatoes, cucumber, boiled potato slices, capsicum and onion. Then cover the filling with another bread slice smeared with green chutney.
  3. Heat a griddle with little butter then place the sandwich gently and toast it. When one slice looks toasted flip it gently and toast till golden brown color is achieved. Now serve the bread masala toast with ketchup.
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How to make Bombay grilled sandwich with step by step images


bombay sandiwch

  1. In a plate keep a bread slice, on it spread green chutney evenly. Sprinkle some chaat masala on it. Now place slices of tomatoes, cucumber, boiled potato slices, capsicum and onion. Then cover the filling with another bread slice smeared with green chutney.
  2. Heat a griddle with little butter then place the sandwich gently and toast it. When one slice looks toasted flip it gently and toast till golden brown color is achieved. Now serve the bread masala toast with ketchup.
    bombay grilled sandwich

 

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