Vegetable patties, Veg cutlet recipe
Ramadan/ Bakrid Recipes, Recipes, Snacks, Starters

Vegetable cutlet, Vegetable patties, Veg cutlet recipe

Vegetable cutlet is a delicious and healthy snack made with mixed vegetables. Veg cutlets are usually deep fried snacks with crispy exterior and soft inside adored by both adults and kids. Vegetable cutlets can be made different shapes like heart, oval and standard round shape as well. Cutlets or patties can be made not only with veggies but with chicken, fish and even with prawns. I usually make patties too with the same recipe which can be used in making burger as well. I like cutlets when they are tawa fried as it more healthy, less greasy and light on tummy so I prepared these cutlets too in tawa method, but for more of a restaurant touch you can deep fry them and they will look more appealing and tastier too. Cutlets taste better when served hot with ketchup. So lets get to the making!
You can checkout my other cutlet recipes below:

Vegetable cutlet, Veg patties, Veg cutlet recipe
Serves 4
Print
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Ingredients
  1. 1. Carrot – ½ cup (chopped)
  2. 2. Beans – 8
  3. 3. Green peas – ½ cup
  4. 4. Potato- 1 (big sized)
  5. 5. Onion – ¼ cup (chopped)
  6. 6. Green chilli – 1
  7. 7. Ginger garlic paste – ½ tsp
  8. 8. Bread slices – 5
  9. 9. Red chilli powder- ½ tsp
  10. 10. Garam masala powder- ¼ tsp
  11. 11. Cumin powder – ½ tsp
  12. 12. Salt- to taste
  13. 13. Oil – 1 tsp + required quantity for pan fry
  14. 14. Maida / All purpose flour – 3 tbsp
  15. 15. Water- required amount to make paste
Note
  1. * 1 cup = 235 ml
Instructions
  1. In a pressure cooker add all the chopped veggies, salt and water. Pressure cook for 4 whistles.
  2. When the pressure is released open the lid, drain the water and mash the veggies well. Keep the mixture aside.
  3. Take bread slices and make it into small pieces. In a blender add the bread pieces and blend it into crumbs. Transfer the bread crumbs to a plate as it will be easy to coat the cutlets.
  4. In a small bowl add maida and water. Mix well to form a thick paste. This mixture will be used for dipping cutlets before coating with bread crumbs.
  5. Heat 1 tsp oil in a pan, add chopped green chilli, onion and ginger garlic paste. Saute well and keep it aside.
  6. Now in a bowl add mashed veggies ground bread crumbs, red chilli powder, garam masala powder, cumin powder, sauteed onion mixture and salt if required. Mix well until well combined.
  7. Now pinch a small portion of the mixture and roll it into a ball, then flatten it gently by placing it between 2 palms. This is basic cutlet shape.
  8. (You can also use any shaped cutter/ mold to shape your mixture. Repeat the process till all the mixture is complete.)
  9. Now gently take one shaped cutlet mixture, coat it well in the maida batter and then immediately transfer the maida coated cutlet on to the bread crumbs. Coat the batter coated cutlets well in bread crumbs. When coated well keep it aside. Repeat the whole process till all the cutlet mixture is coated.
  10. Heat oil in a tawa and place the bread crumbs coated cutlets one by one and pan fry them in medium flame till both sides turn golden brown. When done transfer it to a plate with paper towel and serve it hot with ketchup.
Sandhya's recipes https://www.sandyathome.com/

How to make veg cutlet with step by step images


  1. In a pressure cooker add all the chopped veggies, salt and water. Pressure cook for 4 whistles. When the pressure is released open the lid, drain the water.
  2.  When the veggies are hot enough and mash the veggies well using a masher. Keep the mixture aside.
  3. Take bread slices and make it into small pieces. In a blender add the bread pieces and blend it into crumbs. Transfer the bread crumbs to a plate as it will be easy to coat the cutlets.
  4. In a small bowl add maida and water. Mix well to form a thick paste. This mixture will be used for dipping cutlets before coating with bread crumbs.
  5. Heat 1 tsp oil in a pan, add chopped green chilli, onion and ginger garlic paste. Saute well and keep it aside.
  6. Now in a bowl add mashed veggies ground bread crumbs, red chilli powder, garam masala powder, cumin powder, sauteed onion mixture and salt if required. Mix well until well combined. Now pinch a small portion of the mixture and roll it into a ball, then flatten it gently by placing it between 2 palms. This is basic cutlet shape. (You can also use any shaped cutter/ mold to shape your mixture. Repeat the process till all the mixture is complete.)
  7. Now gently take one shaped cutlet mixture, coat it well in the maida batter and then immediately transfer the maida coated cutlet on to the bread crumbs. Coat the batter coated cutlets well in bread crumbs. When coated well keep it aside. Repeat the whole process till all the cutlet mixture is coated.
  8. Heat oil in a tawa and place the bread crumbs coated cutlets one by one and pan fry them in medium flame till both sides turn golden brown. When done transfer it to a plate with paper towel and serve it hot with ketchup.


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