Oven roasted corn on the cob/ Baked corn on the cob is a super simple to make and yummy to munch on snack. Corn prepared in any way are super delish and is adored by both kids and adults. A hot, mildly spicy and tangy corn during evening time can act as great snack. I usually pressure cook corn on the cob or steam it and I rarely bake it, since the first 2 methods are well known to all I thought to share the later one yes the baked version. Coming to the taste part I really don’t think there is much of difference but a little roasted flavor will be surely present in the corn which makes it flavorful. So lets get to the making!
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How to make baked corn on the cob with step by step images

1. Preheat oven at 350 degrees F/ 180 C. Peel the husks and silk from corn. Place each corn on foil paper. Now apply butter on all sides.
   
2. Wrap the corn in the same foil paper. Place it on a baking tray and keep it in the preheated oven and bake for 45 minutes. When done remove it from foil and sprinkle required amount of salt, chilli powder and squeeze in dome lemon juice and relish it hot!
   

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