egg curry,egg kuzhambu,guddu pulusu,pulusu,curry,egg gravy,roti,chapati,chapathi,poori,guddu,anda,egg,mutta,muttai,egg masala,mutta masala,egg vepudu,vepudu,muttai,onion,coconut paste, ginger,muttai masala,anda masala,egg salna,salna,egg masala,muttai curry,puli kuzhambu,muttai puli kuzhambu,egg puli kuzhambu,kothamalli,poondu,inji,coconut gravy,thengai kuzhambu,thengai masala, egg kuzhambu with out tomato
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.