Naan is an Indian bread which is known for its soft spongy texture and also for its oval shape. It can be prepared with little variations like butter naan, garlic naan, kashmiri naan and so on. It tastes best when served with palak paneer according to me. So lets get to its making.
[sam id=”1″ codes=”true”]
Ingredients
- Maida/ all purpose four – 2 cups
- Warm water – ¾ cup
- Sugar – 1 tsp
- Yeast – 3 grams
- Salt
- Oil
[sam id=”1″ codes=”true”]
How to make Naan with step by step images
- Take warm water and add yeast and sugar to it. Stir it well and let it stand for 10-15 minutes until it gets frothy.
- Now in a bowl add flour, salt and yeast mixture.
- Combine everything well and knead into soft dough and allow it to rest for 1 hour so that it doubles in size.
- Take the risen dough and knead it once again gently.
- Now take a ball of dough and roll it into naan shape with rolling pin. ( I chose oval shape)
- Heat a tava and place the rolled naan and drizzle some oil around it. Flip it when you see it puffing and cook till done.
- Serve it hot with palak paneer.
Related posts:
Garlic naan recipe, How to make garlic naan, Naan recipes
Kulcha recipe, Plain kulcha without yeast, Plain kulcha
Aloo paratha recipe, How to make aloo paratha
Carrot paratha recipe, How to make carrot paratha
Oats garlic naan, Naan without yeast, Tava oats naan
Pav bun recipe, How to make pav bun
Whole wheat naan recipe without yeast, Whole wheat naan on stove top or tawa
Palak paneer recipe, How to make palak paneer
Masala paratha recipe, Paratha recipes
Bhatura recipe, Bhatoora recipe, How to make Batura